Rosebud Beets And Pineapple
A vibrant side dish featuring sweet beets and pineapple in a tangy, lightly sweetened sauce, perfect for those who enjoy fresh, colorful, and flavorful vegetable pairings.
Ingredients
Instructions
- Combine sugar and cornstarch in a saucepan.
- Stir in vinegar and water, then cook over low heat until thick and clear, stirring often.
- Do not boil hard.
- Add cooked, whole small beets and simmer for 5 minutes.
- Add pineapple chunks and heat through.
- Add salt, pepper, and butter.
- Cook for 1 minute and serve.
Nutrition & Diet Analysis (per serving)
394
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).