Lee'S Steak And Gravy
A hearty comfort dish featuring tender cube steak in savory gravy, layered with onions, perfect for family dinners and slow-cooking enthusiasts.
Ingredients
- 2 packages cube steak
- 3 packages beef gravy mix ⓘ
- 3 large onions
Instructions
- Cut the steak into small pieces.
- Flour the steak pieces and fry until browned on both sides.
- Mix the beef gravy mix according to the package directions and set aside.
- Slice the onions.
- Place the sliced onions in the bottom of a baking pan.
- Lay the fried steak pieces on top of the onions.
- Stir the prepared gravy mix well and pour over the steak and onions.
- Cover the pan with a lid or aluminum foil.
- Bake in a preheated oven at 375°F (190°C) for 1 1/2 to 2 hours until the steak is tender.
Tips & Substitutions
For a richer flavor, consider marinating the cube steak in your favorite seasoning blend or balsamic vinegar for a couple of hours before cooking. If you don't have beef gravy mix, you can substitute with homemade gravy or even mushroom gravy for a different twist. Consider adding mushrooms or bell peppers for extra flavor and texture.
Serving Suggestions
Serve this dish over a bed of mashed potatoes or rice to soak up the delicious gravy. Steamed vegetables, like green beans or carrots, make a great side, adding color and nutrition. For a comforting meal, pair it with crusty bread to enjoy with the gravy. This dish also goes well with a fresh salad.
Storage & Reheating
Leftover steak and gravy can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over low heat, stirring occasionally, until warmed through, or microwave in short intervals, covered, to retain moisture. If the gravy thickens, add a splash of beef broth or water.
Nutrition & Diet Analysis (per serving)
Each serving of Lee'S Steak And Gravy contains roughly 276 calories, with 4g protein, 34g carbohydrates, and 14g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like round steak or flank steak, but the cooking time may vary. Ensure any cuts used are tenderized properly to achieve a similar result to cube steak.
What can I serve with Lee's Steak and Gravy?
This hearty dish pairs beautifully with mashed potatoes or rice. You can also serve it with crusty bread to soak up the gravy, and a side of steamed vegetables for added nutrition.
Can I make this dish ahead of time?
Absolutely! You can prepare it a day in advance, cover it tightly, and refrigerate. Just reheat gently in the oven or on the stovetop before serving to ensure the steak remains tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).