Reuben Tarts
Reuben Tarts combine the savory flavors of corned beef, sauerkraut, Swiss cheese, and a creamy filling in a flaky crust, perfect for appetizer or snack occasions.
Ingredients
Instructions
- Blend cream cheese, butter, and flour until well combined.
- Chill the dough for 1 hour.
- Shape the chilled dough into small balls and place in ungreased 1 3/4 inch muffin cups, pressing on the bottom and sides.
- Mix mayonnaise, chili sauce, drained sauerkraut, chopped corned beef, and grated Swiss cheese.
- Fill each muffin cup with the mixture.
- Sprinkle the tops with paprika.
- Bake at 300°F until golden brown.
Tips & Substitutions
For a creamier filling, consider adding a splash of Worcestershire sauce or a bit of Dijon mustard to the mixture. If you can't find Swiss cheese, Gruyère or a mild cheddar can be great substitutes. Make sure to drain the sauerkraut thoroughly to prevent a soggy crust. Chilling the dough is crucial for easy handling, so don't skip this step.
Serving Suggestions
These Reuben Tarts make a fantastic appetizer or party snack. Serve them with a side of tangy mustard or a light salad for a refreshing contrast. For a hearty meal, pair them with Homestyle Vegetable Soup to balance the richness. They also complement other American recipes well, making them versatile for any gathering.
Storage & Reheating
Store any leftover Reuben Tarts in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through and crispy. They can also be microwaved, but the texture will be better if reheated in the oven.
Nutrition & Diet Analysis (per serving)
Each serving of Reuben Tarts contains roughly 1023 calories, with 35g protein, 46g carbohydrates, and 85g fat. It is an excellent source of vitamin A (190% of the Daily Value), dietary fiber (75% of the Daily Value), and iron (74% of the Daily Value). Note that it is relatively high in sodium, at 559mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance and store it in the refrigerator. Just remember to bring it to room temperature before shaping it into cups, as this will make it easier to work with.
Is there a vegetarian version of these tarts?
Yes, you can create a vegetarian version by omitting the corned beef and adding finely chopped mushrooms or a mix of sautéed vegetables instead. You might also want to include some smoked paprika for a similar depth of flavor.
What can I serve with these Reuben Tarts?
They pair wonderfully with a crisp green salad or a side of pickles. For a hearty meal, consider serving them alongside Easy Crock-Pot Roast for a delicious contrast in flavors. They also make a great addition to any game day spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).