Beef-Cheese Spread
A savory beef and cheese spread with green peppers and onions, perfect for entertaining or snacking, offering a creamy texture with flavorful savory notes.
Ingredients
Instructions
- Chop dried beef finely and mix with cream cheese, chopped minced onion, and chopped green pepper.
- Form the mixture into the desired shape and serve with crackers.
Tips & Substitutions
To enhance flavor, consider adding a dash of Worcestershire sauce or a sprinkle of garlic powder. If you prefer a smoother texture, use a food processor to blend the ingredients thoroughly. For a lighter option, substitute half of the cream cheese with Greek yogurt. This spread can also be easily adapted with other ingredients like diced pickles or jalapeños for an extra kick.
Serving Suggestions
This Beef-Cheese Spread pairs beautifully with crackers, toasted baguette slices, or fresh vegetable sticks. For a more substantial appetizer, serve it alongside a selection of cheeses and cured meats. It also complements well with a refreshing salad or a bowl of Homestyle Vegetable Soup for a complete meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When ready to serve again, allow the spread to sit at room temperature for about 15 minutes to soften, making it easier to spread. Avoid freezing, as it may alter the texture of the cream cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Beef-Cheese Spread contains roughly 688 calories, with 14g protein, 20g carbohydrates, and 62g fat. It is an excellent source of protein (28% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese in this recipe?
Yes, you can experiment with different types of cheese for varied flavors. Cheddar, Gouda, or even a spicy pepper jack can add a unique twist to the spread. Just ensure the cheese you choose melts well or blends nicely with the cream cheese for the best texture.
Is there a way to make this spread healthier?
Absolutely! You can reduce the calories by using reduced-fat cream cheese or substituting half of it with Greek yogurt. Additionally, incorporating more vegetables, such as finely chopped carrots or celery, can increase the fiber content and add a fresh crunch to the spread.
Can this recipe be made ahead of time?
Yes, this Beef-Cheese Spread can be prepared a day in advance, making it perfect for gatherings. Just be sure to store it in the refrigerator in an airtight container. Before serving, let it sit out for a bit to soften, ensuring it spreads easily.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).