Lefse(Norwegian Bread)
Lefse is a traditional Norwegian flatbread with a tender, slightly buttery flavor, perfect for breakfast or snacks, especially enjoyed with sweet or savory toppings.
Ingredients
Instructions
- Boil milk with the butter and salt.
- Add the flour all at once and mix well.
- Cool the dough.
- Divide the dough into 16 equal pieces.
- Roll each piece out paper thin.
- Cook on an ungreased griddle, flipping once, until browned in spots.
Nutrition & Diet Analysis (per serving)
419
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).