Lefse(Norwegian Bread)
Lefse is a traditional Norwegian flatbread with a tender, slightly buttery flavor, perfect for breakfast or snacks, especially enjoyed with sweet or savory toppings.
Ingredients
Instructions
- Boil milk with the butter and salt.
- Add the flour all at once and mix well.
- Cool the dough.
- Divide the dough into 16 equal pieces.
- Roll each piece out paper thin.
- Cook on an ungreased griddle, flipping once, until browned in spots.
Tips & Substitutions
For best results, use whole milk for a richer flavor. If you're short on time, you can substitute butter with a dairy-free option like coconut oil. Ensure your griddle is hot before cooking the lefse to achieve that perfect golden-brown color. Rolling the dough as thin as possible is key to achieving a traditional texture. This recipe is reminiscent of other cultural breads like Scottish Shortbread.
Serving Suggestions
Lefse can be enjoyed warm or at room temperature. Spread with butter and sprinkle with sugar for a simple treat, or pair with savory fillings like meats or cheeses for a heartier option. They also make a delightful accompaniment to soups or stews, enhancing flavors in a similar way to traditional bread. Consider serving alongside Irish Rag for a unique meal experience.
Storage & Reheating
Store leftover lefse in an airtight container at room temperature for up to 2 days. For longer storage, wrap them in foil and freeze for up to 2 months. To reheat, place them on a hot griddle for a few seconds on each side, or microwave briefly. This keeps them soft and pliable.
Nutrition & Diet Analysis (per serving)
Each serving of Lefse(Norwegian Bread) contains roughly 174 calories, with 3g protein, 23g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can lefse be made gluten-free?
Yes, you can try using a gluten-free all-purpose flour blend in place of regular flour. Make sure it contains xanthan gum to help with the dough's elasticity. The texture may vary slightly, but it can still be delicious with the right adjustments.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).