Passover Chocolate Chip Nut Cookies
Chewy, chocolate chip nut cookies with a hint of orange, perfect for Passover celebrations and nut lovers seeking a sweet, festive treat with classic flavors.
Ingredients
Instructions
- Beat eggs and sugar until thick and lemon colored.
- Beat in oil until well blended.
- Stir in chopped semi-sweet chocolate, grated orange rind, and salt.
- Stir in matzo meal.
- Let stand for 20 minutes.
- Drop batter by teaspoonfuls on an oiled pan dusted with matzo meal.
- Bake at 375°F for about 10 to 12 minutes until pale golden.
Tips & Substitutions
For a nutty twist, consider adding 1/2 cup of finely chopped nuts like walnuts or pecans to the batter. If you prefer a different flavor, you can substitute the semi-sweet chocolate with dark chocolate or even white chocolate. Make sure to mix the ingredients gently to avoid overworking the dough, which can affect the texture of the cookies.
Serving Suggestions
These Passover Chocolate Chip Nut Cookies are delightful on their own but can also be served with a cup of tea or coffee for a cozy treat. For a festive touch, consider serving them alongside a fruit platter or pairing them with a scoop of vanilla ice cream for a delicious dessert experience.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can freeze them for up to three months. To reheat, place the cookies in a preheated oven at 350°F for about 5 minutes to restore their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Passover Chocolate Chip Nut Cookies contains roughly 618 calories, with 2g protein, 20g carbohydrates, and 61g fat. It is an excellent source of vitamin C (24% of the Daily Value). Note that it is relatively high in sodium, at 1771mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil instead of peanut oil?
Yes, you can substitute peanut oil with other neutral oils like canola or vegetable oil. However, keep in mind that using a flavored oil might alter the overall taste of the cookies.
What if I don't have matzo meal?
If matzo meal is unavailable, you can use ground almonds or almond flour as a gluten-free substitute. This will give the cookies a slightly different texture but should work well in the recipe.
Can I add spices to enhance the flavor?
Absolutely! Adding spices like cinnamon or nutmeg can elevate the flavor profile of these cookies. Just a pinch will do, so start small and adjust to taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).