Irish Rag
Irish Rag is a moist, fluffy cake with rich butter and vanilla flavor, perfect for family gatherings or tea-time indulgence, offering a delightful and comforting treat.
Ingredients
Instructions
- Mix flour and baking powder and set aside.
- Cream together sugar and butter until light and fluffy.
- Add egg yolks one at a time and beat until fluffy.
- Alternately add the flour mixture and milk to the creamed mixture, beginning and ending with flour.
- Stir in vanilla extract.
- Fold in beaten egg whites gently until combined.
- Pour batter into a greased 9 x 13-inch pan.
- Bake at 350°F (175°C) for 45 minutes to 1 hour, until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
631
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).