Leftover Bread Patties
Ingredients
Instructions
- Cut the bread into small cubes, and put into a bowl with a small glass of water.
- Allow to soak until it softens.
- Squeeze out all the water and crumble with your fingers.
- Beat the egg in a bowl and add the chopped herbs, salt and pepper to taste.
- Add the bread and the grated cheese.
- Mix well.
- The mixture should be soft, but consistent.
- Heat the oil in a pan.
- Make small patties of the bread mixture and drop into the hot oil.
- Flatten with a spatula.
- When one side is golden, turn the patties and fry to golden on the other side.
- Drain on absorbent paper and serve with a bit of fresh pepper grated on top.
Nutrition & Diet Analysis (per serving)
557
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).