Leftover Chili
Ingredients
- 2 lbs beef sirloin, diced (grilled) ⓘ
- 1 1/2 cups onions, diced ⓘ
- 1 tablespoon garlic, minced ⓘ
- 3 (14 1/2 ounce) cans diced tomatoes (1 with green chilis) ⓘ
- 1 cup green pepper, diced ⓘ
- 2 tablespoons jalapeno peppers, minced
- 2 (14 1/2 ounce) cans pinto beans, rinsed and drained ⓘ
- 2 (14 1/2 ounce) cans red beans, rinsed and drained ⓘ
- 2 (14 1/2 ounce) cans black beans, rinsed and drained ⓘ
- 1 (8 ounce) can tomato sauce ⓘ
- 3 tablespoons chili powder ⓘ
- 1 tablespoon cumin powder ⓘ
- 1 teaspoon salt ⓘ
Instructions
- Place all ingredients in a large, heavy bottomed pot like a dutch oven.
- Cover and cook approximately one hour until heated through.
- Alternately, place all the ingredients in a slow cooker (crock pot) and cook on low for 4 hours.
Nutrition & Diet Analysis (per serving)
422
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).