Leftover Christmas Turkey
A comforting casserole combining tender turkey, green beans, creamy mushroom soup, and savory dressing, perfect for using up holiday leftovers with warm, hearty flavors.
Ingredients
Instructions
- Mix the diced turkey, drained green beans, and cream of mushroom or chicken soup in a bowl.
- Spread the mixture evenly in an oblong baking dish.
- Spread the turkey dressing on top of the mixture.
- Bake in a preheated oven at 350°F (175°C) for 20 to 25 minutes or until well heated.
Tips & Substitutions
For a twist, consider adding some sautéed onions or garlic to the turkey mixture for added flavor. You can substitute the cream of mushroom soup with a homemade version or a different cream soup if preferred. If you have leftover vegetables, such as carrots or peas, feel free to toss them in for extra nutrition. This dish can also be made ahead and frozen, perfect for busy weeknights.
Serving Suggestions
This dish pairs beautifully with a side of cranberry sauce or a simple green salad for a refreshing contrast. For a heartier meal, serve alongside garlic bread or mashed potatoes. Consider offering a light dessert like Becky'S Mock Key Lime Pie to round out the meal and provide a sweet finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in the oven at 350°F (175°C) until heated through, about 15-20 minutes. Alternatively, you can microwave individual portions, ensuring they are heated evenly. Avoid reheating more than once for best quality.
Nutrition & Diet Analysis (per serving)
Each serving of Leftover Christmas Turkey contains roughly 345 calories, with 29g protein, 13g carbohydrates, and 19g fat. It is an excellent source of vitamin A (66% of the Daily Value) and protein (58% of the Daily Value), and a good source of iron and dietary fiber. At about 345 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of turkey?
Yes, you can substitute the turkey with leftover chicken or even cooked ham. The recipe is versatile and works well with any cooked meat, allowing you to make use of what you have on hand.
What can I do if I don't have turkey dressing?
If turkey dressing is unavailable, a mixture of breadcrumbs combined with herbs and spices can work as a substitute. Alternatively, you can use stuffing mix or even mashed potatoes for a unique twist on the topping.
How can I make this recipe vegetarian?
To make a vegetarian version, replace the turkey with diced tofu or a plant-based meat substitute. Use vegetable broth and a vegetarian cream soup option. This ensures the dish remains hearty and flavorful while accommodating dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).