Dixie'S Breakfast

Name: Dixie'S Breakfast
Prep time: 15 min
Cook time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb. sausage; 2 c. milk; 2 slices bread; 6 eggs; 1 tsp. salt; 1 c. grated sharp cheese

Dairy

Prep: 15 min Cook: 45 min Serves: 6 Cuisine: American

A hearty breakfast casserole combining sausage, eggs, cheese, and bread, baked to perfection. Ideal for family brunches or weekend mornings with bold flavors.

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Ingredients

1 lb. sausage ⓘ
2 c. milk ⓘ
2 slices bread ⓘ
6 eggs ⓘ
1 tsp. salt ⓘ
1 c. grated sharp cheese ⓘ

Instructions

Saute sausage and drain excess fat.
Beat eggs with milk and salt.
Layer bread cubes, cooked sausage, and grated cheese in a 9 x 13-inch baking dish.
Pour the egg mixture over the layered ingredients.
Refrigerate overnight.
Bake in a 350°F oven for 45 minutes until set and golden.

Nutrition & Diet Analysis (per serving)

425 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 12.1g 24% DV

Total Fat 17.2g 22% DV

Carbs 55.9g 20% DV

Fiber 0.4g 1% DV

Sugar 13.4g 27% DV

Electrolytes

Sodium 10534mg 100% DV

Potassium 338.5mg 7% DV

Cholesterol 102.5mg 34% DV

Vitamins & Minerals

Vitamin A 117.8mcg 13% DV

Vitamin C 4.4mg 5% DV

Vitamin D 0.4mcg 2% DV

Calcium 313mg 24% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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