Dixie'S Breakfast
A hearty breakfast casserole combining sausage, eggs, cheese, and bread, baked to perfection. Ideal for family brunches or weekend mornings with bold flavors.
Ingredients
Instructions
- Saute sausage and drain excess fat.
- Beat eggs with milk and salt.
- Layer bread cubes, cooked sausage, and grated cheese in a 9 x 13-inch baking dish.
- Pour the egg mixture over the layered ingredients.
- Refrigerate overnight.
- Bake in a 350°F oven for 45 minutes until set and golden.
Tips & Substitutions
For a flavorful twist, consider adding sautéed bell peppers or onions to the sausage before layering. If you're in a pinch, you can substitute the sausage with turkey sausage or even a plant-based alternative for a lighter option. Using sourdough or whole grain bread can also add depth to the dish. Ensure to let the dish sit overnight for the best flavor absorption.
Serving Suggestions
This breakfast casserole pairs beautifully with fresh fruit or a side of crispy hash browns. Consider serving it alongside a light salad for a brunch gathering. A drizzle of hot sauce or a dollop of sour cream can elevate the dish further. For dessert, follow with Judy'S Butterscotch Cheese Cake Bars for a sweet finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and bake covered for about 20 minutes or until heated through. You can also microwave individual portions for quicker reheating, but be sure not to overcook to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Dixie'S Breakfast contains roughly 803 calories, with 14g protein, 145g carbohydrates, and 20g fat. It is an excellent source of calcium (35% of the Daily Value), iron (31% of the Daily Value), and protein (27% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1897mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is it possible to freeze this dish?
Yes, you can freeze the assembled but unbaked casserole. Just cover it tightly with plastic wrap and then foil. When you're ready to bake, thaw it in the refrigerator overnight and then bake as directed. This makes for a convenient breakfast option on busy mornings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).