Leftover Mashed Potato Pie

Name: Leftover Mashed Potato Pie
Yield: 4 servings
Ingredients: 2 cups leftover mashed potatoes; 2 tablespoons yoghurt (my mash had gone a bit hard overnight, milk would work just as well); 3 eggs; 1/2 cup grated cheddar cheese; salt; dried thyme, to taste; 2 tablespoons crushed garlic (Lots! I used minced from a jar, about 2 tbsp! I like garlic)

Vegetarian Dairy

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Ingredients

2 cups leftover mashed potatoes ⓘ
2 tablespoons yoghurt (my mash had gone a bit hard overnight, milk would work just as well) ⓘ
3 eggs
1/2 cup grated cheddar cheese ⓘ
salt
dried thyme, to taste ⓘ
2 tablespoons crushed garlic (Lots! I used minced from a jar, about 2 tbsp! I like garlic) ⓘ

Instructions

Beat all ingredients together.
Heat some oil in a skillet - aim for one which will allow your potato mix to fill it about 1-2" deep. Tip your mash mix in and level it out.
Cook on medium heat until you can see from lifting the sides a bit that it's fairly brown underneath.
Stick your skillet under a hot grill until the top of your, hmm, let's call it a pie, is lightly browned.
Loosen the pie in the skillet, and tip it onto a plate. Eat! Goes nicely with some cherry tomatoes on the side.

Nutrition & Diet Analysis (per serving)

316 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV

Total Fat 14.5g 19% DV

Carbs 38.1g 14% DV

Fiber 4.1g 15% DV

Sugar 1g 2% DV

Electrolytes

Sodium 10061.2mg 100% DV

Potassium 334mg 7% DV

Cholesterol 89.3mg 30% DV

Vitamins & Minerals

Vitamin A 162.8mcg 18% DV

Vitamin C 40.2mg 45% DV

Vitamin D 0.2mcg 1% DV

Calcium 348.5mg 27% DV

Iron 5.7mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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