Leftover Pizza
Transform leftover pizza into a crispy, homemade crust using simple ingredients. Perfect for a quick snack or meal, it suits pizza lovers seeking a comforting, easy treat.
Ingredients
- Bisquick
- milk ⓘ
Instructions
- Mix Bisquick and milk to form a soft dough.
- Adjust the amounts based on the size of your pan.
- Spread the dough in a pan, sheet, or Dutch oven.
- Ensure the dough is 1/4-inch thick.
- Bake until golden and cooked through.
Tips & Substitutions
For a richer dough, consider adding a bit of shredded cheese or herbs to the Bisquick mixture. You can substitute milk with a non-dairy alternative like almond or oat milk if desired. If you want a sturdier crust, increase the Bisquick slightly. Don't forget to check for doneness by inserting a toothpick in the center; it should come out clean.
Serving Suggestions
Leftover pizza can be served with a fresh salad, like a Pink Holiday Salad, to balance the dish. You can also pair it with dips such as Cream Cheese And Roasted Pepper Dip for added flavor. For a fun twist, serve with a side of seasoned lima beans or other roasted vegetables to complement the flavors.
Storage & Reheating
To store leftovers, wrap individual slices in plastic wrap or aluminum foil and place them in an airtight container in the refrigerator. They can be kept for up to 3 days. When reheating, place them in a preheated oven at 350°F for about 10-15 minutes for a crispy crust, or microwave for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Leftover Pizza contains roughly 5 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of milk for this recipe?
Yes, you can substitute regular milk with any non-dairy alternative like almond, soy, or oat milk. Just ensure that the consistency remains similar to regular milk to achieve the right dough texture.
What can I add to the dough for extra flavor?
Consider mixing in some Italian herbs, garlic powder, or grated cheese into the dough for added flavor. You can also top the dough with your favorite pizza toppings before baking for a more substantial dish.
How do I know when the pizza is done baking?
The pizza is done when the crust is golden brown and a toothpick inserted into the center comes out clean. Keep an eye on it during baking, as oven temperatures can vary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).