Leftover Pizza

Prep: 10 min Cook: 15 min Cuisine: American

Transform leftover pizza into a crispy, homemade crust using simple ingredients. Perfect for a quick snack or meal, it suits pizza lovers seeking a comforting, easy treat.

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Ingredients

  • Bisquick
  • milk

Instructions

  1. Mix Bisquick and milk to form a soft dough.
  2. Adjust the amounts based on the size of your pan.
  3. Spread the dough in a pan, sheet, or Dutch oven.
  4. Ensure the dough is 1/4-inch thick.
  5. Bake until golden and cooked through.

Nutrition & Diet Analysis (per serving)

103 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV
Total Fat 2.8g 4% DV
Carbs 18g 7% DV
Fiber 0.1g
Sugar 11.5g 23% DV

Electrolytes

Sodium 79.8mg 3% DV
Potassium 63.5mg 1% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 102.5mg 8% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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