Delicious Vegetable Casserole
A creamy vegetable casserole with green beans, corn, and cheese, topped with crispy crackers and almonds. Perfect for family dinners or holiday gatherings.
Ingredients
- 1 can French-style green beans ⓘ
- 1 can little white corn ⓘ
- 1/2 cup chopped onions ⓘ
- 1/2 cup sour cream ⓘ
- 1/2 cup grated sharp Cheddar ⓘ
- 1/2 stick butter ⓘ
- 1/2 cup chopped green peppers ⓘ
- 1/2 cup chopped celery ⓘ
- 1 can cream of celery soup ⓘ
- 1/2 cup slivered almonds ⓘ
- 1 stack Ritz crackers ⓘ
- salt and pepper ⓘ
Instructions
- Drain the green beans and corn.
- In a mixing bowl, combine the drained vegetables, chopped onions, sour cream, grated Cheddar, chopped green peppers, chopped celery, cream of celery soup, and slivered almonds. Season with salt and pepper to taste.
- Pour the mixture into a casserole dish.
- Crumble the Ritz crackers and mix with melted butter.
- Sprinkle the cracker mixture evenly over the casserole.
- Bake at 350°F (175°C) for 30 minutes until bubbly and golden on top.
Tips & Substitutions
For added flavor, consider sautéing the onions and green peppers before mixing them in. You can substitute the sour cream with Greek yogurt for a healthier option, or use cream of mushroom soup if you prefer. If you want a crunchier topping, add some crushed nuts to the Ritz cracker mixture. This dish is a great way to incorporate more vegetables into your meals, making it perfect for those looking for vegetarian recipes.
Serving Suggestions
Serve this delicious vegetable casserole alongside a fresh garden salad or crusty bread for a complete meal. It pairs beautifully with Pink Holiday Salad for a festive touch. For a heartier meal, consider serving it with grilled chicken or steak. This dish is also a fantastic side for potlucks or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. You can also microwave individual servings for a quick meal, just be sure to cover it to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Vegetable Casserole contains roughly 956 calories, with 36g protein, 51g carbohydrates, and 72g fat. It is an excellent source of protein (71% of the Daily Value), vitamin C (57% of the Daily Value), and calcium (37% of the Daily Value). Note that it is relatively high in sodium, at 1112mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables instead of canned?
Yes, you can definitely use frozen vegetables! Just make sure to thaw and drain them before mixing into the casserole to avoid excess moisture. This substitution keeps the dish fresh and vibrant, and it allows you to customize it with your favorite veggies.
Is there a way to make this casserole vegan?
To make this casserole vegan, substitute the sour cream with a plant-based yogurt and use dairy-free cheese alternatives. You can also replace the cream of celery soup with a homemade version made from blended cashews and vegetable broth. This way, you can enjoy a delicious vegan version of this comforting dish.
How can I make this casserole spicier?
If you prefer a spicy kick, add diced jalapeños or crushed red pepper flakes to the vegetable mixture. Another option is to use pepper jack cheese instead of sharp Cheddar. Experimenting with spices can elevate the flavor profile, making it uniquely yours.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).