Marcy'S Pumpkin Bread

Prep: 10 min Cook: 60 min Serves: 8 Cuisine: American

Moist, flavorful pumpkin bread infused with cinnamon and nutmeg, perfect for fall gatherings or cozy mornings. A delightful treat for nut lovers and bread enthusiasts alike.

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Ingredients

  • 1 1/2 cups sugar
  • 1/2 cup oil
  • 2 eggs
  • 3/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/3 cup water
  • 1 cup canned pumpkin
  • 1 2/3 cups flour
  • 1 teaspoon soda
  • 1 cup chopped nuts
  • 1 cup raisins

Instructions

  1. Preheat oven to 350°F and grease a loaf pan.
  2. Mix dry ingredients together in a bowl.
  3. Add oil, eggs, water, and pumpkin to the dry mixture.
  4. Mix well until smooth.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for 60 minutes at 350°F.
  7. Cool in the pan for 10 minutes, then transfer to a rack to cool completely.

Nutrition & Diet Analysis (per serving)

963 kcal 48% DV
Protein Fat Carbs

Macronutrients

Protein 12g 24% DV
Total Fat 51.6g 66% DV
Carbs 119.7g 44% DV
Fiber 9.8g 35% DV
Sugar 24.4g 49% DV

Electrolytes

Sodium 10009.5mg 100% DV
Potassium 820.5mg 17% DV
Cholesterol 70.3mg 23% DV

Vitamins & Minerals

Vitamin A 224.3mcg 25% DV
Vitamin C 11.8mg 13% DV
Calcium 220mg 17% DV
Iron 4.8mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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