Marcy'S Pumpkin Bread
Moist, flavorful pumpkin bread infused with cinnamon and nutmeg, perfect for fall gatherings or cozy mornings. A delightful treat for nut lovers and bread enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 350°F and grease a loaf pan.
- Mix dry ingredients together in a bowl.
- Add oil, eggs, water, and pumpkin to the dry mixture.
- Mix well until smooth.
- Pour the batter into the prepared loaf pan.
- Bake for 60 minutes at 350°F.
- Cool in the pan for 10 minutes, then transfer to a rack to cool completely.
Tips & Substitutions
For a moister bread, consider adding a bit of applesauce or mashed banana to the batter. You can substitute the chopped nuts with seeds if you prefer a nut-free option. If you want to enhance the flavors, try adding a teaspoon of vanilla extract or a pinch of ginger. Make sure to use canned pumpkin, as fresh pumpkin may alter the texture.
Serving Suggestions
Serve Marcy's Pumpkin Bread warm or at room temperature, perhaps with a smear of cream cheese or butter for added richness. It pairs beautifully with a warm cup of tea or coffee. For a festive touch, consider serving it alongside a Pink Holiday Salad for a delightful contrast of flavors.
Storage & Reheating
Store leftover pumpkin bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. When ready to enjoy, thaw at room temperature or microwave slices for a quick reheat.
Nutrition & Diet Analysis (per serving)
Each serving of Marcy'S Pumpkin Bread contains roughly 767 calories, with 8g protein, 75g carbohydrates, and 51g fat. It is an excellent source of vitamin A (26% of the Daily Value), dietary fiber (24% of the Daily Value), and iron (21% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 960mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin, but it should be cooked and pureed to achieve the right consistency. However, canned pumpkin is more convenient and ensures a consistent texture and flavor in the bread.
How can I make this recipe healthier?
You can reduce the sugar by a third or substitute it with a natural sweetener like honey or maple syrup. Using whole wheat flour instead of all-purpose flour can also add more fiber. For a sugar-free option, consider using a sugar substitute.
Can I add other ingredients to the batter?
Absolutely! You can mix in chocolate chips, dried cranberries, or even grated carrots for additional flavor and texture. Just be mindful not to overload the batter, which can affect the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).