Lima Beans With Sour Cream
A creamy, flavorful side dish featuring tender lima beans blended with sour cream, onions, and pimiento, perfect for complementing hearty meals or serving at family dinners.
Ingredients
Instructions
- Add all ingredients to hot lima beans.
- Heat to boiling and serve.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or a dollop of cream cheese along with the sour cream. If you don't have pimiento, roasted red peppers or diced bell peppers work well as substitutes. For a kick, add a pinch of cayenne pepper. This recipe can also be adapted for other beans, making it versatile for different dietary preferences.
Serving Suggestions
These lima beans with sour cream pair well with grilled meats or fish, making them an excellent side dish. They also complement hearty vegetarian recipes like Delicious Vegetable Casserole. For a complete meal, serve with a fresh salad or some crusty bread to soak up the creamy sauce.
Storage & Reheating
Store leftover lima beans in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them on the stovetop over low heat, adding a splash of water or broth to prevent drying out. Alternatively, you can microwave them in a covered dish in short intervals until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Lima Beans With Sour Cream contains roughly 331 calories, with 2g protein, 5g carbohydrates, and 33g fat. Note that it is relatively high in sodium, at 681mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen lima beans instead of cooked ones?
Yes, you can use frozen lima beans. Just cook them according to package instructions, then proceed with the recipe. This will save time and still yield a delicious dish.
How can I make this recipe vegan?
To make this dish vegan, substitute the sour cream with a plant-based alternative, such as vegan sour cream or cashew cream. Use vegan butter for a completely dairy-free version that maintains the creamy texture.
Can I add more vegetables to this recipe?
Absolutely! Adding sautéed spinach, diced tomatoes, or even corn can enhance the flavor and nutrition of the dish. Feel free to get creative with seasonal vegetables for a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).