Cream Cheese And Roasted Pepper Dip
A smoky, creamy dip combining roasted green peppers, cream cheese, and tangy seasonings, perfect for parties, chips, or veggie platters with bold flavor.
Ingredients
Instructions
- Put the green pepper under a broiler and cook, turning often, until the skin is burned all over.
- Put the pepper in a brown paper bag and close tightly to seal.
- When cool, remove the pepper from the bag.
- Peel the pepper and cut it in half.
- Discard the stem, inner membranes, and seeds.
- Cut the pepper into fine dice and set aside.
Tips & Substitutions
For a smokier flavor, try grilling the green pepper instead of broiling it. You can substitute the cream cheese with a dairy-free alternative for a vegan version. If you want more heat, increase the Tabasco sauce or add a pinch of cayenne pepper. Serve with pita chips or fresh vegetable sticks for a tasty appetizer. This dip also pairs beautifully with Lima Beans With Sour Cream.
Serving Suggestions
This dip is perfect for parties and potlucks. Serve it alongside crunchy vegetables, crackers, or toasted baguette slices. It also works wonderfully as a spread on sandwiches or wraps. For a complete snack platter, pair it with Delicious Vegetable Casserole or other vegetarian recipes. Garnish with extra chives for a fresh touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, enhancing the dip's taste. To reheat, warm gently in the microwave or serve cold; it's delightful both ways. Just give it a stir before serving to refresh the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese And Roasted Pepper Dip contains roughly 120 calories, with 3g protein, 17g carbohydrates, and 5g fat. Note that it is relatively high in sodium, at 1978mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare this dip a day in advance. Just store it in the refrigerator in an airtight container. Allow it to sit at room temperature for about 15 minutes before serving to soften slightly, which enhances the flavors.
What can I use instead of sour cream?
If you don’t have sour cream on hand, Greek yogurt is a great substitute that maintains a similar tangy flavor and creamy texture. You can also use a dairy-free yogurt for a vegan option, ensuring it’s plain and unsweetened.
Can I use other types of peppers?
Absolutely! While green pepper is traditional, feel free to experiment with red or yellow bell peppers for a sweeter flavor. Roasted jalapeños can also add a spicy kick if you enjoy heat, creating a unique twist on the original recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).