Leftover Turkey Tacos

Name: Leftover Turkey Tacos
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 cup leftover turkey, diced into cubes; 1 jalapeno, seeded and finely diced; 1/2 cup onion, finely chopped; 1/4 cup cilantro, finely chopped; 1/2 teaspoon cumin; 1 teaspoon oregano; salt, to taste; 1 tablespoon oil; 8 tortillas; 1/3 cup colby-monterey jack cheese or 1/3 cup mozzarella cheese, shredded

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Ingredients

1 cup leftover turkey, diced into cubes ⓘ
1 jalapeno, seeded and finely diced ⓘ
1/2 cup onion, finely chopped ⓘ
1/4 cup cilantro, finely chopped ⓘ
1/2 teaspoon cumin ⓘ
1 teaspoon oregano
salt, to taste ⓘ
1 tablespoon oil
8 tortillas ⓘ
1/3 cup colby-monterey jack cheese or 1/3 cup mozzarella cheese, shredded ⓘ

Instructions

Heat oil in large pan. Add in turkey, jalapeno, onion, cilantro, cumin, oregano, and salt. Stir around until mixture is hot. Fill each tortilla with equal amounts of filling and top with cheese.

Nutrition & Diet Analysis (per serving)

584 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 15.1g 30% DV

Total Fat 37.2g 48% DV

Carbs 63.1g 23% DV

Fiber 18.4g 66% DV

Sugar 6.2g 12% DV

Electrolytes

Sodium 9896.5mg 100% DV

Potassium 2038.3mg 43% DV

Vitamins & Minerals

Vitamin A 122.5mcg 14% DV

Vitamin C 180.5mg 100% DV

Calcium 981mg 75% DV

Iron 37.4mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).