Lemon And Chive Potatoes
Creamy lemon and chive potatoes combine tender new potatoes with bright citrus and fresh herbs, perfect as a flavorful side dish for family dinners or entertaining guests.
Ingredients
Instructions
- Pare narrow strips around the center of each potato.
- Mix remaining ingredients in a 2-quart microwavable casserole dish.
- Microwave on High until butter is melted, about 60 seconds.
- Add potatoes to the dish, turning to coat with butter mixture.
- Microwave on High for 10 minutes; stir.
- Microwave until potatoes are tender, an additional 5 to 10 minutes.
- Let stand, covered, for 3 minutes.
- Stir before serving.
Tips & Substitutions
For best results, choose small, evenly sized new potatoes to ensure even cooking. If you don’t have chives, you can substitute with finely chopped green onions or parsley. To enhance the lemon flavor, consider adding a pinch of lemon zest to the butter mixture. For a creamier texture, you might also mix in a splash of cream or milk before microwaving.
Serving Suggestions
These Lemon and Chive Potatoes make a delightful side dish for grilled meats or fish, enhancing any meal with their bright flavors. They pair beautifully with Cheesy Onion Pie or a fresh green salad for a light vegetarian meal. For a complete dinner, serve alongside roasted chicken or baked salmon to create a balanced plate.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in a microwave-safe dish, cover, and heat on high for 1-2 minutes, stirring halfway through. Alternatively, you can reheat them in a skillet over medium heat, adding a little butter to refresh their flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon And Chive Potatoes contains roughly 118 calories, with 4g protein, 15g carbohydrates, and 6g fat. It is an excellent source of vitamin C (211% of the Daily Value), vitamin A (32% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of potassium and iron. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, while new potatoes are ideal for their texture and flavor, you can use other types like fingerling or red potatoes. Just be aware that cooking times may vary slightly depending on the size and type of potatoes you choose.
Can I make this recipe ahead of time?
You can prepare the butter mixture and par-cook the potatoes in advance. Just store them separately in the refrigerator. When ready to serve, combine and finish the cooking in the microwave as directed for a quick, flavorful side dish.
Is this recipe suitable for a vegan diet?
To make this dish vegan, substitute the butter with a plant-based alternative, such as vegan margarine or olive oil. The other ingredients are already plant-based, making it an easy modification for those following a vegan diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).