Cheesy Onion Pie
A savory cheesy onion pie featuring Swiss cheese, fresh tomatoes, and aromatic herbs, perfect for a comforting family meal or casual gathering.
Ingredients
Instructions
- Prepare the pastry and chill it, but do not bake it.
- Toss the grated Swiss cheese and flour together and spread evenly in the pie shell.
- Sauté the sliced onions until golden, then layer them over the cheese in the pie shell.
- Arrange the sliced tomatoes over the onions.
- Sprinkle basil and oregano over the tomatoes.
- Cover with the remaining grated Swiss cheese.
- Beat the eggs in a small bowl, add the half and half, and pour the mixture into the pie.
- Bake at 375°F (190°C) for 40 to 45 minutes.
- Let the pie stand for 10 minutes before cutting and serving.
Tips & Substitutions
For a lighter pie, consider using low-fat Swiss cheese or a mixture of cheeses such as Gruyere. If you want to enhance the flavor, try caramelizing the onions longer for a deeper sweetness. You can also substitute fresh herbs for dried ones; just use three times the amount of fresh basil and oregano. Additionally, if you don't have shortening, butter works as a suitable alternative.
Serving Suggestions
This pie is perfect for brunch or a light dinner and pairs well with a fresh green salad or a side of Idaho Oven Fries for a heartier meal. You might also serve it alongside a tangy vinaigrette to cut through the richness of the cheese. For a complete meal, consider offering a slice of Strawberry Chiffon Cake for dessert.
Storage & Reheating
Store any leftover Cheesy Onion Pie in an airtight container in the refrigerator for up to three days. When reheating, place slices in a preheated oven at 350°F (175°C) for about 15 minutes to restore the crust's crispness. Alternatively, you can microwave individual slices for about 1-2 minutes, though the crust may become softer.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Onion Pie contains roughly 442 calories, with 14g protein, 52g carbohydrates, and 22g fat. It is an excellent source of calcium (50% of the Daily Value), iron (42% of the Daily Value), and protein (29% of the Daily Value), and a good source of potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese for this recipe?
Yes, you can experiment with different cheeses like cheddar, mozzarella, or even feta. Just keep in mind that the flavor and texture will change. Mixing cheeses can add depth; for instance, a combination of Swiss and cheddar can provide a nice balance of creaminess and sharpness.
How do I prevent the crust from getting soggy?
To prevent a soggy crust, blind bake the pie shell for about 10 minutes before adding the filling. You can also sprinkle a thin layer of breadcrumbs or ground almonds on the bottom of the crust to absorb excess moisture from the filling.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie in advance and keep it unbaked in the refrigerator for up to a day. Cover it tightly with plastic wrap. When you're ready to bake, remove it from the fridge and let it sit at room temperature for about 15 minutes before baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).