Lemon Bisque
Lemon Bisque is a delightful, creamy dessert featuring fresh lemon flavors combined with a smooth milk base. Perfect for summer gatherings or a refreshing treat, its tangy and sweet notes are sure to please citrus lovers and those seeking a light, chilled dessert.
Ingredients
Instructions
- Mix lemon jello, sugar, and hot water; then let it cool.
- Grate the lemon rind and juice the lemon.
- Whip the chilled milk until frothy.
- Add the cooled jello mixture to the whipped milk and beat well.
- Stir in the lemon juice and rind.
- Pour the mixture into a dish lined with vanilla wafers and chill until set.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the whipped milk. If you don't have lemon jello, you can use a lemon-flavored gelatin alternative. To make the dish lighter, use low-fat milk instead of whole milk. Remember to gently fold the whipped milk into the jello mixture to maintain its airy texture, similar to techniques used in making Baked German Pancakes.
Serving Suggestions
Serve the Lemon Bisque in individual cups or bowls for an elegant touch. It pairs beautifully with a side of fresh berries or a light salad. For an extra layer of flavor, garnish with a twist of lemon rind or a dollop of whipped cream. This refreshing dessert is perfect for summer gatherings or as a light finish to a hearty meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. It's best enjoyed chilled, so there's no need to reheat. If it thickens too much in the fridge, simply stir it gently before serving to restore its creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Bisque contains roughly 196 calories, with 3g protein, 40g carbohydrates, and 4g fat. It is an excellent source of vitamin C (26% of the Daily Value) and iron (23% of the Daily Value), and a good source of calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh lemon juice instead of jello?
While fresh lemon juice adds a delightful tang, using lemon jello ensures the right consistency and sweetness. If you prefer a more natural flavor, consider using a combination of fresh lemon juice and a gelatin substitute to achieve a similar texture and taste.
How long does it take for the bisque to set?
The Lemon Bisque typically takes about 2-4 hours to set in the refrigerator. For best results, prepare it the day before serving to allow ample time for it to firm up and develop its flavors fully.
Can I make this recipe dairy-free?
Yes, you can make this Lemon Bisque dairy-free by substituting the milk with a non-dairy alternative, such as coconut cream or almond milk. Just ensure that the non-dairy milk is chilled before whipping for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).