Peanut Blossoms Cookies
Peanut blossoms cookies are delightful treats featuring a soft peanut butter cookie base topped with a sweet chocolate kiss. Their rich peanut flavor combined with the smooth chocolate makes them perfect for satisfying sweet cravings. Ideal for parties, holidays, or everyday snacking, these cookies are sure to please everyone.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Beat shortening and peanut butter until well blended.
- Add 1 1/2 cups sugar and brown sugar; beat until fluffy.
- Add egg, milk, and vanilla; beat well.
- Combine flour, baking soda, and salt; gradually add to peanut mixture, beating until well blended.
- Shape dough into 1-inch (2.5 cm) balls.
- Roll in granulated sugar.
- Place on ungreased cookie sheet.
- Bake for 8 to 10 minutes or until lightly browned.
- Place 3 mini kisses on each cookie, pressing down lightly.
Tips & Substitutions
For a richer flavor, consider using crunchy peanut butter instead of smooth. If you're out of shortening, unsalted butter can be a good substitute. Ensure your ingredients are at room temperature for better mixing. If you want to reduce the sweetness, you can decrease the sugar slightly or use a sugar substitute suitable for baking. These cookies are a classic favorite in American recipes.
Serving Suggestions
These Peanut Blossoms are perfect for holiday gatherings, especially during Christmas. Serve them alongside a glass of cold milk or a warm cup of coffee. They also pair beautifully with Swiss Chocolate Cake for a delightful dessert spread. For a fun twist, consider adding a drizzle of melted chocolate on top for extra indulgence.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, you can freeze the baked cookies. Just layer them between parchment paper in a freezer-safe container. When you're ready to enjoy them, let them thaw at room temperature or warm them in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Blossoms Cookies contains roughly 126 calories, with 3g protein, 18g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Make sure to check that the other ingredients, such as baking soda, are also gluten-free. This way, you can enjoy these delicious cookies without gluten and still retain their chewy texture.
How do I prevent the cookies from flattening?
To prevent cookies from flattening, chill the dough for at least 30 minutes before baking. This helps the fat solidify, resulting in thicker cookies. Also, make sure not to overmix the dough after adding the flour, as this can lead to spreading during baking.
Can I use other types of chocolate instead of mini kisses?
Absolutely! You can use any chocolate you prefer, such as chocolate chips or chopped chocolate bars. For a fun twist, try using white chocolate or caramel-filled chocolates for a different flavor profile. Just ensure the pieces are similar in size to the mini kisses for even baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).