Christmas Potatoes
A comforting holiday dish featuring layered potatoes and cheese in a creamy sauce, topped with onions and seasonings. Rich, cheesy, and flavorful, it's perfect for family gatherings and festive occasions, offering a hearty side or main course that appeals to cheese lovers and comfort food enthusiasts alike.
Ingredients
Instructions
- Peel and cut potatoes into 1/4-inch slices to make 8 cups.
- Combine potatoes, onions, and salt in a Dutch oven.
- Add water and boil until just done.
- Drain and set aside.
- Melt the margarine in a heavy saucepan over low heat.
- Add flour and cook for 1 minute.
- Gradually add milk and cook over medium heat, stirring constantly until thick.
- Add salt, pepper, chopped parsley, pimentos, and cheese.
- Spoon potatoes into a lightly greased baking dish.
- Pour sauce on top and heat in the oven at 350°F for 10 to 15 minutes.
Nutrition & Diet Analysis (per serving)
639
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).