Baked German Pancakes
Baked German Pancakes are fluffy, oven-rise pancakes with a delicate texture and a hint of vanilla. Perfect for a quick breakfast or brunch, they can be served dusted with powdered sugar and lemon juice or topped with fresh fruits like apples or strawberries. A delightful, crowd-pleasing treat.
Ingredients
Instructions
- Preheat the oven to 425°F (220°C).
- Blend eggs, milk, flour, salt, and vanilla in a blender until smooth.
- Melt 2-3 teaspoons of margarine in two pie pans in the oven.
- Pour the batter into the heated pie pans without stirring, filling each about half full.
- Bake for 15-20 minutes until the pancakes are puffed and golden.
- Serve warm with powdered sugar and lemon juice or with powdered sugar and fresh fruits like apples or strawberries.
Tips & Substitutions
For a fluffier texture, ensure all your ingredients are at room temperature before blending. You can substitute the margarine with butter for a richer flavor. If you're out of milk, any non-dairy alternatives like almond or oat milk work well. Adding a pinch of nutmeg can enhance the flavor, making it reminiscent of other comforting dishes like Swiss Chocolate Cake.
Serving Suggestions
Serve these pancakes warm, dusted with powdered sugar and a squeeze of fresh lemon juice. They pair wonderfully with fresh fruits like apples or strawberries for a refreshing contrast. For a heartier breakfast, consider serving alongside crispy bacon or sausages, or browse more American recipes for additional sides.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the pancakes in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Baked German Pancakes contains roughly 713 calories, with 4g protein, 50g carbohydrates, and 43g fat. Note that it is relatively high in sodium, at 960mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter ahead of time?
Yes, you can prepare the batter a few hours in advance. Store it in the refrigerator, but give it a quick stir before using. Just remember that the pancakes are best when made fresh, as they puff up beautifully in the oven.
What can I use if I don't have flour?
If you're looking for a gluten-free option, you can substitute all-purpose flour with a 1:1 gluten-free flour blend. This will give you a similar texture without compromising taste. However, be sure to check the blend for any added ingredients.
Can I add ingredients to the batter?
Absolutely! You can mix in ingredients like cinnamon, nutmeg, or even chocolate chips for added flavor. Just keep in mind that any additions may affect the final texture and baking time slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).