Lemon Bisque(Makes Two Pies Or One 9 X 12-Inch Glass Dish. No Baking)
A creamy, tangy lemon bisque dessert with a smooth texture and zesty lemon flavor, perfect for summer gatherings or as a refreshing treat for citrus lovers.
Ingredients
Instructions
- Dissolve lemon Jell-O in boiling water.
- Add 1 cup sugar, juice and grated rind of lemon, and mix well.
- Cool until thickened.
- Whip the chilled evaporated milk until fluffy.
- Add the lemon mixture to the whipped milk and mix well.
- Pour into two graham cracker pie shells or into a 9 x 12-inch glass dish with graham cracker crumbs.
- Chill until set before serving.
Tips & Substitutions
For a more intense lemon flavor, consider adding a bit of lemon zest to the whipped evaporated milk. If you can't find evaporated milk, you can substitute it with heavy cream, but ensure to chill it thoroughly before whipping. Make sure to whisk the Jell-O mixture thoroughly to avoid lumps, and using a hand mixer can speed up the whipping process for a fluffier texture.
Serving Suggestions
Serve the Lemon Bisque chilled, garnished with fresh lemon slices or whipped cream for an elegant touch. It pairs beautifully with a light salad or a slice of Orange Cream Pie for a refreshing dessert duo. This dish is perfect for gatherings or potlucks, as it can be made ahead of time and served straight from the fridge.
Storage & Reheating
Once the Lemon Bisque is set, cover it with plastic wrap or a lid and store it in the refrigerator. It can last for up to three days. Avoid freezing as the texture may change after thawing. If you prefer a chilled dessert, serve it directly from the fridge for the best flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Bisque(Makes Two Pies Or One 9 X 12-Inch Glass Dish. No Baking) contains roughly 300 calories, with 5g protein, 53g carbohydrates, and 9g fat. It is an excellent source of iron (27% of the Daily Value) and vitamin C (25% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh lemon juice instead of Jell-O?
While fresh lemon juice provides a great flavor, the Jell-O helps set the bisque. If you prefer to avoid Jell-O, you can use a gelatin substitute, but the texture may differ. Adjust the sugar based on the tartness of your lemons for balance.
Is there a way to make this recipe dairy-free?
Yes! You can substitute the evaporated milk with coconut cream or a dairy-free whipped topping to achieve a similar consistency. Just ensure that the alternative can whip well, and it should work nicely in this recipe without sacrificing flavor.
How long does it take for the bisque to set?
Typically, the Lemon Bisque will need at least 4-6 hours in the refrigerator to set properly. For best results, it's ideal to prepare it the night before serving, allowing it to chill overnight, which enhances the flavors and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).