Grandma Duryea'S Ice Cream Pumpkin Pie
A creamy, pumpkin-flavored ice cream pie with a graham cracker crust, perfect for fall gatherings or holiday desserts, offering a sweet and spiced treat that everyone will enjoy.
Ingredients
Instructions
- Add sugar and vanilla to the whipping cream and blend.
- Add the pumpkin, brown sugar, cinnamon, nutmeg, and salt to the mixture.
- Blend thoroughly until well combined.
- Put the mixture in the freezer until frozen around the edges.
- Beat with an electric mixer until smooth and fluffy.
- Pour the mixture into the graham cracker crust.
- Top with a few cracker crumbs.
- Keep frozen until ready to serve.
Tips & Substitutions
For a lighter version, consider using a sugar substitute or reducing the sugar content. You can also swap out the whipping cream for a dairy-free alternative like coconut cream for a different flavor profile. Make sure to blend the ingredients well to avoid any lumps. If you prefer a spicier kick, add a pinch of ginger or allspice to the mixture.
Serving Suggestions
Serve this delightful ice cream pumpkin pie with a dollop of whipped cream on top for added richness. It pairs beautifully with American recipes like banana cheese cream pie for a mixed dessert platter. Consider adding a sprinkle of cinnamon on the whipped cream for an extra touch or serve it alongside a warm beverage like spiced chai.
Storage & Reheating
Store any leftover ice cream pumpkin pie in the freezer, covered tightly with plastic wrap or aluminum foil to prevent freezer burn. It can last up to a month. To enjoy it again, simply let it sit at room temperature for about 10-15 minutes before slicing for easier serving.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Duryea'S Ice Cream Pumpkin Pie contains roughly 394 calories, with 2g protein, 37g carbohydrates, and 11g fat. It is a good source of dietary fiber (16% of the Daily Value). Note that it is relatively high in sodium, at 955mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Absolutely! This pie freezes well and can be made several days in advance. Just ensure it is well covered to maintain freshness. It’s perfect for holiday gatherings when you want to save time on the day of the event.
What can I substitute for the graham cracker crust?
If you don’t have a graham cracker crust, you can use a store-bought Oreo or chocolate cookie crust for a richer flavor. Alternatively, a homemade pie crust made from crushed nuts and dates can also be a delicious and gluten-free option.
How long does it take for the pie to freeze?
It typically takes about 4-6 hours for the ice cream pumpkin pie to freeze solid. However, for the best texture, it’s recommended to let it freeze overnight. This ensures it sets properly and is easy to slice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).