Orange Cream Pie

Dairy
Prep: 10 min Cuisine: American

A creamy, citrus-flavored pie with a smooth orange and lemon taste, perfect for a quick dessert that can be enjoyed frozen or chilled, ideal for any occasion.

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Ingredients

  • 1 can Eagle Brand condensed milk ⓘ
  • 1/4 cup dry Tang orange drink mix ⓘ
  • 2 tablespoons lemon juice ⓘ
  • 1 small container sour cream ⓘ
  • 1 graham cracker crust ⓘ

Instructions

  1. Mix all ingredients together.
  2. Pour into the graham cracker crust.
  3. Freeze or refrigerate until set.
  4. Serve frozen or chilled.
  5. Optionally, decorate the top with Cool Whip.

Nutrition & Diet Analysis (per serving)

291 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 9g 12% DV
Carbs 49.1g 18% DV
Fiber 0.6g 2% DV
Sugar 26g 52% DV

Electrolytes

Sodium 246.5mg 11% DV
Potassium 268.3mg 6% DV
Cholesterol 3.8mg 1% DV

Vitamins & Minerals

Vitamin A 65.5mcg 7% DV
Vitamin C 51.3mg 57% DV
Vitamin D 0.4mcg 2% DV
Calcium 242.8mg 19% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream graham cracker crust orange drink lemon juice milk

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