Lemon Broiled Black Cod
Lemon Broiled Black Cod offers a delicate, citrus-infused flavor with a crispy exterior, perfect for quick, healthy dinners or elegant gatherings. Bright and savory.
Ingredients
Instructions
- Rinse the fish with cold water.
- Pat dry with a paper towel.
- Cut the fish into 4 equal-sized serving portions.
- In a small bowl, combine grated lemon peel, lemon juice, brown sugar, and vegetable oil.
- Brush the mixture onto the fish fillets.
- Preheat the broiler.
- Place the fish on a broiler pan lined with foil or a baking sheet.
- Broil the fish for about 4 minutes per side, or until cooked through and slightly browned.
Nutrition & Diet Analysis (per serving)
236
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).