Crabmeat Puffs
Crabmeat Puffs offer a delightful combination of creamy crab filling and toasted almonds, perfect as an elegant appetizer for parties or special occasions.
Ingredients
Instructions
- Combine soft cream cheese, milk, horseradish, salt, and pepper. Mix well until blended.
- Add crabmeat, toasted slivered almonds, and chopped onion to the mixture.
- Mix well to combine all ingredients.
- Fill miniature cream puffs with the crabmeat mixture.
- Bake at 375°F for 10 minutes until golden and heated through.
Tips & Substitutions
For a lighter option, consider substituting Greek yogurt for some or all of the cream cheese. If you can’t find flaked crabmeat, you can use canned tuna or shrimp as a substitute. To enhance the flavor, add a squeeze of lemon juice or some fresh herbs like dill or parsley to the mixture. Make sure to toast the almonds lightly for extra crunch and depth.
Serving Suggestions
These crabmeat puffs make an excellent appetizer for any gathering. Serve them alongside a light salad, such as Ramen Noodle Shrimp Salad, or pair with a refreshing dip like a lemony yogurt sauce. They also complement a glass of white wine perfectly, enhancing the seafood flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the filled cream puffs in a preheated oven at 350°F for about 5-7 minutes, until warmed through and slightly crisp. Avoid microwaving as it may make the puffs soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crabmeat Puffs contains roughly 15 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the crabmeat mixture ahead of time?
Yes, you can prepare the crabmeat mixture a day in advance. Just cover it tightly and refrigerate until you're ready to fill the cream puffs. This saves time and allows the flavors to meld together, making for an even tastier dish.
What can I use instead of crabmeat?
If you prefer, you can substitute the crabmeat with cooked shrimp or even canned tuna. Just ensure that the seafood is well-drained and flaked to achieve a similar texture. This versatility makes the recipe adaptable to your preferences.
Can I freeze the crabmeat puffs?
Yes, these puffs can be frozen before baking. Place the filled puffs on a baking sheet and freeze until solid, then transfer them to an airtight container. When ready to bake, cook them straight from the freezer, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).