Baked Salmon With Cheese Stuffing
A savory baked salmon fillet filled with cheesy onion stuffing, topped with almonds, perfect for elegant dinners or special occasions with rich, flavorful layers.
Ingredients
Instructions
- Cook chopped onion in margarine until tender, about 7 minutes.
- Mix the cooked onion with grated Cheddar cheese, sliced almonds, chopped crackers, parsley, powdered mustard, salt, and pepper.
- Layer the mixture in a 1.5-quart loaf pan, starting with the stuffing, then placing the salmon on top.
- Top the salmon with sliced almonds.
- Bake at 350°F (175°C) for 35 to 40 minutes.
Nutrition & Diet Analysis (per serving)
740
kcal
37% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Wheat/Gluten
Tree nuts
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).