Baked Salmon With Cheese Stuffing
A savory baked salmon fillet filled with cheesy onion stuffing, topped with almonds, perfect for elegant dinners or special occasions with rich, flavorful layers.
Ingredients
Instructions
- Cook chopped onion in margarine until tender, about 7 minutes.
- Mix the cooked onion with grated Cheddar cheese, sliced almonds, chopped crackers, parsley, powdered mustard, salt, and pepper.
- Layer the mixture in a 1.5-quart loaf pan, starting with the stuffing, then placing the salmon on top.
- Top the salmon with sliced almonds.
- Bake at 350°F (175°C) for 35 to 40 minutes.
Tips & Substitutions
For a twist, consider adding chopped spinach or mushrooms to the stuffing mixture. You can substitute the Cheddar cheese with a milder cheese like Monterey Jack if preferred. Almonds can be swapped with pecans or walnuts for a different crunch. Make sure to not overcook the salmon, as it should remain moist and flaky.
Serving Suggestions
This baked salmon pairs beautifully with steamed vegetables or a fresh garden salad. Consider serving alongside a light vinaigrette to complement the flavors. For a heartier meal, serve with quinoa or a side of rice. It also makes a great centerpiece for a seafood recipes dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the salmon in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. Avoid microwaving to retain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Salmon With Cheese Stuffing contains roughly 1792 calories, with 44g protein, 66g carbohydrates, and 153g fat. It is an excellent source of protein (89% of the Daily Value), iron (74% of the Daily Value), and calcium (45% of the Daily Value). Note that it is relatively high in sodium, at 2729mg per serving (119% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely in the refrigerator before cooking. This ensures even cooking and prevents the salmon from becoming rubbery.
What type of crackers work best for the stuffing?
You can use any type of plain crackers, such as saltines or butter crackers. If you're looking for a bit more flavor, try using herbed crackers for an added twist.
Can I make the stuffing ahead of time?
Absolutely! You can prepare the stuffing a day in advance and store it in the refrigerator. Just layer it with the salmon right before baking for a quick and easy meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).