Lemon Butter Quicky
A zesty lemon butter spread with bright citrus flavor, perfect for toast and muffins. Creamy and tangy, ideal for lemon lovers and breakfast treats.
Ingredients
Instructions
- Melt the butter in a saucepan.
- Combine the lemon pudding, eggs, sugar, lemon juice, and water in the saucepan.
- Cook and stir over medium heat until the mixture comes to a full bubbling boil.
- Cool for 5 minutes, stirring twice.
- Pour into sterilized jars and seal.
- Keep refrigerated.
Tips & Substitutions
For a richer flavor, consider using fresh lemon juice instead of bottled. If you prefer a less sweet version, you can reduce the sugar to 3 cups. Ensure that you stir constantly while cooking to prevent the mixture from sticking to the bottom of the pan. This lemon butter can also be used as a topping for pancakes or even as a filling for Holly'S Dinner Rolls.
Serving Suggestions
This lemon butter is delightful spread on toast or scones for breakfast. It also pairs beautifully with desserts like pound cake or cheesecake. For an impressive treat, serve it alongside fresh fruit or as a topping for the Microwave English Muffin Pizza. It's a versatile addition to any brunch spread or dessert table.
Storage & Reheating
Store any leftovers in sterilized jars in the refrigerator. The lemon butter will keep well for up to 2 weeks. If you want to use it after that, consider freezing it in small portions. To reheat, simply warm in a saucepan over low heat, stirring until smooth and creamy.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Butter Quicky contains roughly 1866 calories, with 24g protein, 309g carbohydrates, and 62g fat. It is an excellent source of calcium (59% of the Daily Value), protein (48% of the Daily Value), and potassium (42% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1019mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pudding mix?
Yes, you can substitute lemon pudding with vanilla pudding for a milder flavor. Just keep in mind that the lemon flavor will be less pronounced, and you might want to add some lemon zest for an extra zing.
How do I know when the mixture is done cooking?
The mixture is done when it reaches a full bubbling boil and thickens slightly. Keep stirring to ensure even cooking and prevent burning. The bubbling should be consistent, indicating it's ready to cool and jar.
Is this recipe suitable for canning?
This recipe is not specifically designed for traditional canning methods due to the high sugar content and low acidity. It is best stored in the refrigerator or freezer. Always make sure jars are sterilized for safety if you plan to keep them for longer periods.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).