Holly'S Dinner Rolls
Holly's Dinner Rolls are soft, fluffy, and slightly sweet, perfect for family dinners or special occasions. Their warm aroma and tender texture make them a favorite.
Ingredients
Instructions
- Soften the yeast in lukewarm water.
- Scald the milk and add sugar, salt, and margarine.
- Cool the mixture to lukewarm.
- Add 2 cups of flour and beat well.
- Add the softened yeast and eggs.
- Mix well and add the remaining flour to make a soft dough.
- Turn out on a floured board or countertop and knead until smooth and satiny.
Tips & Substitutions
To ensure your rolls are light and fluffy, make sure the yeast is fresh and properly activated in lukewarm water. If you don’t have margarine, butter works as a great substitute. You can also use whole wheat flour for a healthier option, but this may require additional liquid. For added flavor, consider mixing in herbs or garlic powder into the dough.
Serving Suggestions
These dinner rolls are perfect alongside a hearty meal or can be served with butter or your favorite spread. They pair beautifully with Roger Staubach'S Spinach Salad for a refreshing contrast. For a delicious twist, serve with a side of Golden Sauce for dipping. These rolls can also be used to make mini sandwiches or sliders.
Storage & Reheating
Store leftover dinner rolls in an airtight container at room temperature for up to two days. If you want to keep them longer, wrap them tightly in plastic wrap and freeze for up to three months. To reheat, simply place them in a preheated oven at 350°F for about 10-15 minutes until warmed through, or microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Holly'S Dinner Rolls contains roughly 317 calories, with 4g protein, 36g carbohydrates, and 18g fat. It is a good source of vitamin C (14% of the Daily Value). Note that it is relatively high in sodium, at 957mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of compressed or dried yeast?
Yes, you can use instant yeast as a substitute. You won’t need to soften it in water; simply mix it directly with the dry ingredients. This can save you some time as it doesn’t require activation.
What can I do if my dough is too sticky?
If your dough is too sticky, gradually add small amounts of flour until it reaches the desired consistency. Be careful not to add too much flour at once, as this can make the rolls dense.
Is it necessary to scald the milk?
Scalding the milk helps to dissolve the sugar and margarine more effectively and improves the texture of the rolls. However, if you’re short on time, you can use lukewarm milk instead.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).