Lemon Butter Snowbars
Lemon Butter Snowbars are delightful, buttery treats with a zesty lemon flavor, perfect for those who enjoy sweet, citrusy desserts with a tender crumb.
Ingredients
Instructions
- Pat the dough into an ungreased pan to form an even layer.
- Bake for 15 minutes at 350°F (175°C) until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a touch of lemon zest to the dough. If you're out of butter, you can substitute with coconut oil or margarine, but this may alter the texture slightly. Make sure to pat the dough down firmly to ensure even baking and prevent crumbling after baking.
Serving Suggestions
These snowbars are delightful on their own, but you can elevate them by dusting with powdered sugar or serving with a dollop of whipped cream. They pair beautifully with hot tea or coffee. For a festive touch, consider serving them alongside a slice of Calumet Baking Powder Corn Bread for a unique dessert table.
Storage & Reheating
Store any leftover Lemon Butter Snowbars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a warm oven for a few minutes to regain their softness, or enjoy them cold as a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Butter Snowbars contains roughly 319 calories, with 5g protein, 42g carbohydrates, and 16g fat. It is an excellent source of vitamin C (32% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
If you prefer a gluten-free option, you can use a gluten-free all-purpose flour blend. Just ensure it contains xanthan gum for proper texture.
How can I make these bars more citrusy?
You might also consider drizzling a simple lemon glaze over the top after they cool for an extra burst of tanginess.
Can I freeze these snowbars?
For best results, reheat them slightly in the oven after thawing to restore their original texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).