Pretzel-Pineapple Salad
A sweet and salty layered salad featuring a pretzel crust, creamy pineapple filling, and whipped topping, perfect for parties or a refreshing summer treat.
Ingredients
Instructions
- Mix 1/3 cup sugar and crushed pretzels into melted margarine.
- Spread the pretzel mixture into a flat dish and bake at 400°F for 7 minutes.
- Allow the pretzel crust to cool.
- In a separate bowl, cream 1/2 cup sugar and cream cheese until smooth.
- Add pineapple and 8 ounces of Cool Whip to the cream cheese mixture and mix well.
- Spread the pineapple mixture over the cooled pretzel crust in the dish.
- Top with the remaining 8 ounces of Cool Whip.
Nutrition & Diet Analysis (per serving)
382
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).