Lemon-Buttered Spinach

Serves: 4

Lemon-Buttered Spinach offers a vibrant, flavorful side with tangy lemon and rich butter, perfect for complementing a variety of main dishes and appealing to vegetable lovers.

Be the first to rate this recipe

Ingredients

  • 1 (10 oz.) pkg. frozen, chopped spinach
  • 1 to 2 Tbsp. margarine or butter
  • 1 Tbsp. lemon juice

Instructions

  1. Cook spinach as directed on package.
  2. Drain the cooked spinach.
  3. Stir in margarine or butter and lemon juice.

Nutrition & Diet Analysis (per serving)

190 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 20.3g 26% DV
Carbs 2.3g 1% DV
Fiber 0.6g 2% DV
Sugar 0.4g 1% DV

Electrolytes

Sodium 189.5mg 8% DV
Potassium 90mg 2% DV

Vitamins & Minerals

Vitamin A 101mcg 11% DV
Vitamin C 3.4mg 4% DV
Calcium 23.5mg 2% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →