Lemon-Buttered Turnips
Bright and tender turnips are tossed with lemon and herbs, making a flavorful side perfect for family dinners or casual gatherings with fresh, zesty flavors.
Ingredients
Instructions
- Peel turnips and cut into 1/2-inch cubes or 2 x 1/2-inch sticks.
- Cook, covered, in a small amount of boiling water for 10 to 12 minutes or until crisp-tender.
- Drain.
- Stir in margarine or butter, sliced green onion or snipped parsley, and lemon juice.
- Season to taste.
Nutrition & Diet Analysis (per serving)
193
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).