Lemon Celebration Cake

Name: Lemon Celebration Cake
Yield: 4 servings
Ingredients: 250g block PHILADELPHIA Cream Cheese, softened; 1/2 cup ETA* Lemon Spread; 1 pre-purchased double unfilled chocolate sponge cake; 2 tablespoons finely chopped mint

Vegetarian Dairy

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Ingredients

250g block PHILADELPHIA Cream Cheese, softened
1/2 cup ETA* Lemon Spread ⓘ
1 pre-purchased double unfilled chocolate sponge cake ⓘ
2 tablespoons finely chopped mint ⓘ

Instructions

Beat Philly* until smooth.
Add lemon spread and continue to beat until combined and slightly fluffy.
Place the base of the cake on the desired serving platter.
Spread with 1/3 of the Philly* icing; sprinkle with mint and top with the other half of sponge.
Spread remaining icing over the cake to cover the top and sides.
Garnish with extra mint leaves.

Nutrition & Diet Analysis (per serving)

163 kcal 8% DV

Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV

Total Fat 3.8g 5% DV

Carbs 28.6g 10% DV

Fiber 0.7g 2% DV

Sugar 12.7g 25% DV

Electrolytes

Sodium 220.8mg 10% DV

Potassium 23.3mg

Cholesterol 7.5mg 3% DV

Vitamins & Minerals

Vitamin C 0.7mg 1% DV

Calcium 115mg 9% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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