Nanny'S Pound Cake
A rich, buttery pound cake with cream cheese and vanilla, perfect for special occasions or a comforting treat for family and friends.
Ingredients
Instructions
- Cream together sugar, butter, and cream cheese until smooth and fluffy.
- Add salt and vanilla; mix well to combine.
- Alternately add flour and eggs into the batter, mixing after each addition.
- Pour the batter into a greased and floured tube pan.
- Bake at 325°F (160°C) for 1.5 hours, or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For the best texture, ensure your butter and cream cheese are at room temperature before creaming. If you don't have cake flour, you can substitute with all-purpose flour by removing 2 tablespoons per cup and adding cornstarch. Be sure to mix the batter gently to avoid overworking the gluten, which can lead to a dense cake. This pound cake pairs well with Baked Parmesan Potatoes.
Serving Suggestions
Serve slices of pound cake with a dusting of powdered sugar or a dollop of whipped cream. Fresh berries or a fruit compote can enhance the flavors beautifully. This cake also pairs well with coffee or tea for a cozy afternoon treat. Consider serving alongside Icing For Cut Out Cookies for a delightful dessert spread.
Storage & Reheating
Store any leftover pound cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, slice and warm in the microwave for about 10-15 seconds or enjoy it cold for a delightful treat.
Nutrition & Diet Analysis (per serving)
Each serving of Nanny'S Pound Cake contains roughly 695 calories, with 11g protein, 76g carbohydrates, and 38g fat. It is an excellent source of iron (32% of the Daily Value), protein (23% of the Daily Value), and vitamin A (22% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 820mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
While cake flour is recommended for its fine texture, you can use all-purpose flour as a substitute. Just remember to adjust by removing a bit of flour and adding cornstarch to mimic the lighter texture of cake flour. This ensures your pound cake remains tender and moist.
What can I do if my cake isn't rising?
If your pound cake isn't rising, it could be due to cold ingredients or not creaming the butter and sugar long enough. Ensure all ingredients are at room temperature and try mixing the butter and sugar until it’s fluffy. Also, check that your baking powder is fresh if you decide to add it for extra lift.
How can I add flavors to this pound cake?
You can enhance the flavor of your pound cake by adding citrus zest, such as lemon or orange, or incorporating almond extract along with the vanilla. For a richer flavor, consider adding a splash of bourbon or rum. These additions can elevate the cake and make it uniquely yours.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).