Hot Pickled Carrots
Tangy, spicy pickled carrots with heat from hot peppers, perfect as a flavorful snack or condiment. Bright, crunchy, and ideal for those who enjoy bold flavors.
Ingredients
Instructions
- Peel carrots and cut into long strips or spears.
- Fill quart jars with carrots and small red hot peppers or slices of hot bell peppers.
- Add 1/2 teaspoon of salt to each jar.
- Fill jars with vinegar and water to desired sour taste.
- Seal the jars with lids.
- Place jars into a large boiler or cold packer.
- Cover with salt and heat until boiling begins.
- Remove jars and check for tightness.
Nutrition & Diet Analysis (per serving)
113
kcal
6% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).