Baked Parmesan Potatoes
Crispy baked potatoes coated with Parmesan cheese and seasoned with salt and pepper, offering a savory side perfect for family dinners or special gatherings.
Ingredients
Instructions
- Peel potatoes and cut into quarters lengthwise.
- Combine flour, Parmesan cheese, salt, and pepper in a Ziploc bag.
- Moisten potatoes with water. Shake a few at a time in the bag, coating them well with the cheese mixture.
- Melt 1/4 cup margarine in a 13 x 9-inch pan.
- Place coated potatoes in a single layer in the pan.
- Bake at 375°F (190°C) for about 1 hour, turning once during baking.
Tips & Substitutions
For a crispier texture, try using Russet potatoes, which are ideal for baking. If you don’t have Parmesan cheese, Pecorino Romano can be an excellent substitute, providing a similar flavor. Additionally, consider adding garlic powder or dried herbs to the flour mixture for extra flavor. Shake the potatoes in batches to ensure an even coating and avoid clumping.
Serving Suggestions
These baked Parmesan potatoes make a fantastic side dish for grilled meats or roasted vegetables. They pair beautifully with a fresh garden salad or steamed broccoli for a complete meal. Consider serving them alongside dishes like Broiled Potato Wedges for a fun potato-themed dinner. They also complement a variety of sauces, such as garlic aioli or a zesty salsa.
Storage & Reheating
Store leftover baked Parmesan potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through and crispy again. You can also microwave them, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Parmesan Potatoes contains roughly 527 calories, with 11g protein, 72g carbohydrates, and 21g fat. It is an excellent source of potassium (39% of the Daily Value), vitamin C (38% of the Daily Value), and protein (23% of the Daily Value), and a good source of iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different cheeses for this recipe?
Yes, you can experiment with different cheeses. Cheddar, Gruyère, or even a combination can work well. Just keep in mind that the flavor profile will change, so adjust seasoning accordingly. If using a stronger cheese, you may want to reduce the amount to avoid overpowering the dish.
How can I make these potatoes more flavorful?
You can enhance the flavor by adding spices to the flour mixture, such as garlic powder, onion powder, or smoked paprika. Fresh herbs like rosemary or thyme can also be mixed in for a fragrant twist. Additionally, consider drizzling the potatoes with olive oil before coating for added richness.
Can I prepare these potatoes in advance?
Yes, you can prepare the potatoes and coat them in the flour mixture a few hours ahead of time. Store them in the refrigerator, covered, until you're ready to bake. This allows the flavors to meld. Just remember to let them come to room temperature before baking for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).