Lemon Cheese Salad
Lemon Cheese Salad is a tangy, sweet, and creamy dessert perfect for summer gatherings or potlucks. Its refreshing lemon flavor pairs beautifully with crushed pineapple, cheese, and walnuts, offering a delightful contrast of textures and flavors that appeal to both fruit and cheese lovers alike.
Ingredients
Instructions
- Mix the lemon jello, lemon juice, and sugar with 1 3/4 cups boiling water until dissolved.
- When the mixture is partly set, add the remaining ingredients: crushed pineapple, grated cheese, and chopped walnuts.
- Mix everything together thoroughly and refrigerate until the salad is fully set.
Nutrition & Diet Analysis (per serving)
214
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).