Easy Pie
Easy Pie offers a delightful combination of tender fruit and soft batter with a golden crust, perfect for a quick dessert or snack. Versatile with various fruits, it suits casual gatherings or cozy family dinners, providing a comforting, sweet treat that's simple to prepare and delicious to enjoy.
Ingredients
Instructions
- Melt the margarine in the baking dish.
- Combine sugar and flour; stir in milk.
- Add baking powder, salt, and egg, mixing well.
- Pour the batter into the baking dish.
- Add 1 cup of fruit in the center of the batter.
- Bake at 400°F for approximately 40 minutes.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you prefer a sweeter pie, you can increase the sugar by 1/4 cup. Fresh fruits like peaches or blackberries will yield the best results, but canned fruits can work in a pinch. Ensure to drain any canned fruit well to avoid excess moisture in the batter.
Serving Suggestions
Serve the pie warm or at room temperature, topped with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with No Bake Strawberry Pie for a delightful dessert spread. A light salad like Angel Hash Salad can complement the sweetness of the pie, making for a well-rounded meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual slices in the microwave for about 20-30 seconds or until warm. Alternatively, you can reheat the entire pie in a preheated oven at 350°F for 10-15 minutes for a crisp crust.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Pie contains roughly 284 calories, with 6g protein, 60g carbohydrates, and 2g fat. It is a good source of calcium (18% of the Daily Value), iron (16% of the Daily Value), and vitamin C (16% of the Daily Value). Note that it is relatively high in sodium, at 1546mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit in this recipe?
Yes, you can use frozen fruit, but make sure to thaw and drain it thoroughly before adding it to the batter. This will help prevent excess moisture, which could affect the texture of the pie.
What can I substitute for milk in this recipe?
You can substitute almond milk, soy milk, or oat milk for dairy milk if you prefer a non-dairy option. Just ensure that the substitute is unsweetened to maintain the flavor balance in the pie.
How do I know when the pie is done baking?
The pie is done baking when the edges are golden brown and a toothpick inserted into the center comes out clean. If the top looks too brown but the center isn't set, you can cover it loosely with aluminum foil and continue baking until fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).