Lemon Chia Quick Bread
Ingredients
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In the bowl of an electric mixer, beat sugar and sour cream for 3 minutes, then add vanilla extract eggs 1 by 1 and oil, mix for 3 more minutes.
- Sift together, flour, baking powder and salt, then add lemon zest and the chia seed.
- To the sugar mixture, add lemon juice and the dry ingredients, mix just to combine.
- I use mini loaf bread mold to make it pretty and tiny, but you can use a normal size one, spray some oil and pour the mixture in the mold.
- Bake for 45 minutes or until golden brown and cook in the center.
Nutrition & Diet Analysis (per serving)
608
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).