Highbush Cranberry Catsup

Name: Highbush Cranberry Catsup
Yield: 4 servings
Ingredients: 1 lb. chopped onions; 4 lb. highbush cranberries; 2 c. water; 2 c. vinegar; 2 c. white sugar; 2 c. dark brown sugar; 1 Tbsp. ground cloves; 1 Tbsp. cinnamon; 1 Tbsp. allspice; 1 Tbsp. salt; 1 tsp. pepper

Vegan Vegetarian

Be the first to rate this recipe

Ingredients

1 lb. chopped onions ⓘ
4 lb. highbush cranberries ⓘ
2 c. water ⓘ
2 c. vinegar ⓘ
2 c. white sugar ⓘ
2 c. dark brown sugar ⓘ
1 Tbsp. ground cloves ⓘ
1 Tbsp. cinnamon ⓘ
1 Tbsp. allspice ⓘ
1 Tbsp. salt ⓘ
1 tsp. pepper ⓘ

Instructions

Boil together until soft the onions, cranberries and water. Rub through a sieve; discard seeds.
Then add the rest of the ingredients.
Boil until thick.
Pour into hot, sterilized jars and seal.

Nutrition & Diet Analysis (per serving)

614 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV

Total Fat 16g 21% DV

Carbs 130.8g 48% DV

Fiber 16.9g 60% DV

Sugar 79.9g 100% DV

Electrolytes

Sodium 9964.8mg 100% DV

Potassium 712.3mg 15% DV

Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 13.5mcg 2% DV

Vitamin C 31.1mg 35% DV

Calcium 418.8mg 32% DV

Iron 6mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Grandpa Rowand'S Canadian Pickles (Sweet)

Frozen Green Grapes

Spicy Chex Mix

Squid (Calamari) Salad And Octopus (Polipo) Salad

Red Lentil Hummus

Cool No Bake Cake For Mother’S Day