Lemon Chocolate Pudding

Name: Lemon Chocolate Pudding
Yield: 4 servings
Ingredients: 80 g butter; 1/2 cup caster sugar; 2 eggs, beaten; 1 cup self raising flour; 1/2 cup milk; 2 lemons, juice and zest of, finely grated; 100 g white chocolate chips; 1/4 cup extra sugar; 2/3 cup boiling water

Vegetarian Dairy

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Ingredients

80 g butter ⓘ
1/2 cup caster sugar ⓘ
2 eggs, beaten ⓘ
1 cup self raising flour
1/2 cup milk ⓘ
2 lemons, juice and zest of, finely grated ⓘ
100 g white chocolate chips ⓘ
1/4 cup extra sugar ⓘ
2/3 cup boiling water ⓘ

Instructions

Preheat oven to a moderate temperature.
Cream butter and sugar until pale in colour and fluffy in appearance. Add the eggs and beat well. Sift in the flour and fold in with the milk. Fold in the lemon zest and the chocolate. Spoon into a oven proof dish and sprinkle with the extra sugar. Combine water and lemon juice and pour over the top of the pudding. Bake 30 -40 minutes until pudding is brown and firm on top.

Nutrition & Diet Analysis (per serving)

758 kcal 38% DV

Protein Fat Carbs

Macronutrients

Protein 7g 14% DV

Total Fat 30.1g 39% DV

Carbs 117.1g 43% DV

Fiber 1.2g 4% DV

Sugar 61.5g 100% DV

Electrolytes

Sodium 170.3mg 7% DV

Potassium 424.5mg 9% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 4.6mg 5% DV

Vitamin D 0.4mcg 2% DV

Calcium 182.3mg 14% DV

Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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