Lemon "Coffee Bar" Cake
A zesty lemon coffee cake with vibrant citrus flavor and a tender crumb, perfect for brunch, teatime, or dessert for those who love bright, citrus-infused treats.
Ingredients
Instructions
- Dissolve the lemon jello in hot water and let it cool.
- In a mixing bowl, combine the yellow cake mix, oil, lemon extract, and beaten eggs.
- Add the cooled jello mixture to the cake batter and mix well.
- Pour the batter into a greased baking pan.
- Bake at 350°F (175°C) for 40 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter texture, consider using egg whites instead of whole eggs. You can also substitute the lemon extract with fresh lemon juice for a more vibrant flavor. If you don't have lemon jello, try using a different flavor for a unique twist. Mixing the batter gently ensures a fluffy cake, similar to techniques used in the Never-Fail Toast 'N Cheese Souffle.
Serving Suggestions
This Lemon 'Coffee Bar' Cake is delightful on its own but pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Serve it alongside a cup of coffee or tea for a refreshing afternoon treat. For a festive touch, dust with powdered sugar or serve with fresh berries. It also complements a light salad for a balanced meal.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, place slices in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for about 5 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon "Coffee Bar" Cake contains roughly 314 calories, with 3g protein, 42g carbohydrates, and 15g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of jello for this recipe?
Yes, you can experiment with different jello flavors to create unique variations of this cake. Just keep in mind that the flavor profile will change with each choice. For instance, raspberry or orange jello can add a different twist while maintaining a similar moist texture.
Is it possible to make this cake gluten-free?
Absolutely! To make this Lemon 'Coffee Bar' Cake gluten-free, simply use a gluten-free yellow cake mix instead of the regular one. Be sure to check that your jello is also gluten-free. This will allow you to enjoy a delicious cake without compromising on texture or flavor.
How can I make this cake more moist?
To enhance the moisture in your cake, consider adding a few tablespoons of sour cream or yogurt to the batter. This will make the cake richer and softer. Additionally, ensure you do not overmix the batter, as this can lead to a denser texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).