Never-Fail Toast 'N Cheese Souffle
A comforting cheese souffle with crispy bread crust, rich flavors, and a golden top, perfect for family dinners or entertaining guests craving cheesy goodness.
Ingredients
Instructions
- Remove crusts from bread and cut slices in half diagonally.
- Place crusts from bread in the bottom of a well buttered 1 1/2-quart casserole and sprinkle with half of the grated cheese.
- Arrange bread triangles, overlapping, around the edge of the casserole, point sides up, saving 5 slices to place in the center.
- Combine the beaten eggs, minced onion, prepared mustard, salt, pepper, and milk, then pour over the bread in the casserole.
- Sprinkle with the remaining grated cheese.
- Cover and let stand for at least 1 hour.
- Bake in a 325°F oven for 50 to 60 minutes until golden and set.
Tips & Substitutions
For a lighter texture, consider folding in beaten egg whites at the end before baking. You can substitute the sharp Cheddar with Gruyère or mozzarella for a milder flavor. If you're short on time, use pre-sliced bread or even leftover bread ends. Adding herbs like chives or thyme can elevate the flavor further, making it a delightful vegetarian dish.
Serving Suggestions
This souffle is best served warm, allowing the cheese to remain gooey. Pair it with a light salad or steamed vegetables for a complete meal. A glass of white wine or a refreshing iced tea complements the dish beautifully. For a delightful brunch option, serve alongside Vinegar Pie for a sweet finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the souffle in a preheated oven at 350°F for about 15-20 minutes until warmed through. You can also microwave individual portions for a quick meal, but the texture may not be as crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Never-Fail Toast 'N Cheese Souffle contains roughly 232 calories, with 8g protein, 27g carbohydrates, and 11g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1130mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this souffle ahead of time?
Yes, you can prepare the casserole a day in advance. Simply follow the recipe up to the point of baking, cover it, and refrigerate overnight. Bake it the next day, adding a few extra minutes to the cooking time if it’s cold from the fridge.
What can I use instead of milk?
You can substitute the milk with unsweetened almond milk or any other plant-based milk for a dairy-free version. If you prefer a creamier texture, try using half-and-half or a mixture of cream and water for richness.
Is it possible to freeze leftovers?
Yes, you can freeze leftovers. Cut the souffle into portions and wrap them tightly in plastic wrap, then place them in a freezer-safe container. To reheat, defrost in the refrigerator overnight and bake at 350°F until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).