Peter'S Potatoes
Creamy, cheesy potato bake with a hint of mustard and garlic, perfect for family dinners or special occasions, offering rich flavors and tender textures.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease a 3-quart baking dish.
- Slice unpeeled potatoes into 1/8-inch thick slices.
- Layer sliced potatoes in the prepared baking dish.
- Season with salt and pepper.
- In a saucepan, combine heavy cream, Dijon mustard, chopped garlic, and butter; heat to boiling.
- Pour the cream mixture over the layered potatoes.
- Cover the dish and bake for 1 hour.
- Uncover and sprinkle grated Parmesan cheese on top.
- Bake for an additional 30 minutes, until potatoes are fork-tender.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg to the cream mixture. If you're short on heavy cream, you can substitute half-and-half or whole milk, though the texture will be less creamy. To enhance the garlic flavor, try using roasted garlic instead of fresh. This recipe can easily be made vegetarian by ensuring the butter is not from animal sources.
Serving Suggestions
Peter's Potatoes are a fantastic side dish that pairs beautifully with roasted meats or a fresh salad. Consider serving it alongside grilled chicken or baked fish for a complete meal. This dish also complements American recipes like fried chicken and is perfect for family gatherings or potlucks.
Storage & Reheating
Leftover Peter's Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes, covered with foil to retain moisture. For best results, avoid microwaving, as it can make the potatoes mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Peter'S Potatoes contains roughly 841 calories, with 11g protein, 81g carbohydrates, and 53g fat. It is an excellent source of potassium (44% of the Daily Value), vitamin C (34% of the Daily Value), and vitamin A (30% of the Daily Value), and a good source of iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, you can assemble the dish a day in advance. Just cover it tightly with foil and refrigerate. When ready to bake, allow it to come to room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What type of potatoes work best for this recipe?
Yukon Gold potatoes are an excellent choice as they have a creamy texture and hold their shape well during baking. Russet potatoes can also be used, but they may become a bit fluffier and less creamy.
Can I make this recipe dairy-free?
Absolutely! Substitute heavy cream with a plant-based cream alternative, such as coconut cream or cashew cream. Use dairy-free butter and nutritional yeast in place of Parmesan cheese for a cheesy flavor without dairy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).