Lemon Cool Whip Pie

Prep: 10 min Cuisine: American

A creamy, tangy lemon pie with a light Cool Whip topping, perfect for summer gatherings or a refreshing dessert that suits all lemon lovers.

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Ingredients

  • 12 oz. Cool Whip
  • 1 can condensed milk
  • 1/2 cup lemon juice

Instructions

  1. Stir all ingredients together and beat with a mixer on high until creamy.
  2. Pour the mixture into a graham cracker pie crust.
  3. Refrigerate until ready to serve.

Nutrition & Diet Analysis (per serving)

212 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 8.4g 11% DV
Carbs 31g 11% DV
Fiber 0.5g 2% DV
Sugar 18.5g 37% DV

Electrolytes

Sodium 156.8mg 7% DV
Potassium 149mg 3% DV
Cholesterol 8.5mg 3% DV

Vitamins & Minerals

Vitamin A 18.5mcg 2% DV
Vitamin C 0.7mg 1% DV
Vitamin D 0.1mcg
Calcium 80.3mg 6% DV
Iron 0.7mg 4% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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