Frozen Cheese Desserts
A creamy, cool cheese dessert with blueberry topping, perfect for warm days or special occasions, appealing to those who love sweet, fruity treats.
Ingredients
Instructions
- Beat the cream cheese until smooth; add sugar.
- Blend in sour cream and vanilla.
- Fold in the whipped topping, blending well.
- Spoon the mixture onto the graham cracker crust.
- Freeze the dessert until firm.
- Before serving, let the dessert thaw slightly.
- Top each serving with blueberry pie filling.
Nutrition & Diet Analysis (per serving)
479
kcal
24% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).